Pastries

Breakfast PAstries

The classic, flaky favorite.

A croissant filled with chocolate.

A croissant filled with almond paste, covered in toasted almonds.

Danish dough with a cherry and custard filling.

Danish dough with a blueberry and custard filling.

Danish dough filled with chocolate and almond paste.

A miniature version of an apple pie.

A danish with a raspberry filling.

A danish with an apricot filling.

A danish dough filled with almond cream, raisins, and pecans.

A danish rolled with cinnamon and pecan filling.

A danish with a sweet cheese filling.

A classic blueberry muffin.