DESSERT CAKES

6" (serves 4 to 6)                               8" (serves 8 to 10)                        10" (serves 15 to 18)​

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TIRAMISU

Chocolate cake, with a layer of ladyfingers, filled with a light cream, made with mascarpone cheese

gourmet 

Chocolate cake, with chocolate buttercream, iced with white buttercream, and ganache dripping down the sides

chocolate mousse 

Chocolate cake, with chocolate mousse filling

​HAZELNUT RASPBERRY CAKE

​​Hazelnut layer cake with praline buttercream and raspberry jam filling with praline buttercream icing
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EDELWEISS

Three layers of hazelnut meringue with one layer of ganache, one of mocha buttercream, and the last of whipped cream. Covered with toasted almonds

RASPBERRY MOUSSE

Thin layers of yellow cake, with fresh raspberry mousse in between, with a band of dark chocolate around the outside

NY STYLE CHEESECAKE

​Smooth and creamy, New York style cream cheese cake.
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PASSION FRUIT & APRICOT MOUSSE

A subtle balance between an exotic and summer fruit. Poached apricot pieces for a light year round dessert
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black forest

Chocolate cake, with whipped cream, chocolate mousse, red and black cherries, kirschwasser, and cherry brandy

CHOCOLATE GANACHE

Chocolate cake, with a smooth, creamy chocolate ganache filling and a dark poured ganache icing.

FLOURLESS CHOCOLATE CAKE

Flourless chocolate cake, with chocolate filling, and soft poured ganache icing

CAPRICE

Yellow cake, with chocolate mousse filling, poured chocolate ganache on top with chocolate shavings around the side

CARROT CAKE

Carrot cake layers, cream cheese filling and frosting, with walnuts

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STRAWBERRY SHORTCAKE

pumpkin cheescake

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