Bedford Village Pastry, Where dessert is the main course!
Wed - Sat: 8:00am - 4:00pm
Sun.: 8am - 1:00pm
Mon & Tues: Closed
-426 Old Post Rd Rt. 22, Bedford Village, NY
Pies, Tarts & Torte
Made fresh on premise. A slightly "sweet", eggy bread. It makes the best french toast!
The individual version of challah. Also made fresh on premise.
Dark Peasant Boule
Whole wheat dark, with organic rye.
A long, thin loaf of french bread. Delicious, and great with various dishes.
Whole wheat, white bread.
Whole wheat, white.
Rye bread, with caraway seeds.
A special blend of oats, wheat, crushed rye, corn, barley, flax seed, and sesame seed.
Crusty on the outside, round roll, made fresh on premise.
We now carry gluten free bread
Five varieties, including plain, seasame, poppy seed, everything, and cinnamon raisin.
If you don't see it here, please ask!
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